In the afternoon, on the way to work on, between the colors red moon cakes filled the streets of Hanoi, I suddenly crave pie, pie true taste of traditional plastics old
In the minds of many Vietnamese, moon cake is a gift not only normal but also meant for union members and was a symbol of prosperity and happiness. Therefore, in the mid-autumn festival day, whether rich or poor, in every family are couple of pies, cakes plastic ancestors worship, heaven and earth. In contrast with the profusion of colors and designs of the modern bag moon cake, traditional cake rustic, casual but always remains in the minds of people away from home each on by the Autumn leaves lemon flavor, grapefruit blossom blended in familiar position.
Traditional plastic cake with three shells, part human and indispensable grapefruit fragrance
Autumn on the occasion, Hanoi streets bustling with red color everywhere. However, with the pair mooncakes diverse designs, the majority of people buy only the purpose gifts, give him, and holidays are to enjoy, to feel the Mid-Autumn Festival in Hanoi who remained loyal to Traditional cake flavors. Pop into town to do some long mooncakes of Hanoi as Ma May, Hang Duong, Hang Dieu knows, traditional moon cake is still viable and is pleased a lot of people.
Cookies square, characterized by lemongrass flavor
According to a moon cake artisans oldest on Ma May street, not mandatory regulations but as has become standard practice ever pie has three part human, part casing (part meat pie), cake the opposite three plastic shell, part human. Mold cake is always a square, plastic cake circle is a symbol of heaven and earth. Traditional mooncakes characterized by a thin crust, crispy, greasy include sausage workers, particularly aromatic flavor of lemongrass and grapefruit blossom. Enjoy a piece of cake, pie and cup of tea specialty plasticizers that also is true is steaming from Chang’an eating elegant.
Traditional cake of the remaining water, tea cup steaming
Traditional mooncakes vitality not only in the hearts of the people “nostalgic” or those long days away from home, but in fact, in recent years the confectionery firms are increasingly expanding the number of people looking to cake Traditional Autumn growing. Old people look to traditional bread because they can not forget their special flavor, each piece of cake as take them back to the atmosphere of the Mid-Autumn full moon night when I was young poet, with autumn flavors of old Hanoi. And with young people, most of them seem proud marine paint in modern pie was not enough to conquer them, they want to find the original taste of the cake forefathers made, explain them and to further understand than the previous generation.